Eating with the Elite: A Culinary Tour of the Machine d’Argent
La Machine d'Argent, François-Thomas Germain, 1754 This spring the Museum is offering a feast of tours and courses about food in art. Nancy Real and Lilit Sadoyan, two gallery teachers, agreed to give...
View ArticleJust Desserts – Gourmet Gothic Sweets
Dessert is served! Participants get ready to savor their Gothic treats. When you hear the word “Gothic,” what comes to mind? Black-lipstick-wearing teens? Cathedrals with flying buttresses? What about...
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